Goldy Paan House

112 - 3880 104 Avenue NE Calgary AB T3N 0T1 · Food - General

2 inspections

1. Initial InspectionApr 9, 2026

   4 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The ambient temperature of the hot holding case measured 52C.Do not use this equipment until it is capable of keeping perishable foods at 60C or higher during hot holding.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Test strips were not available for monitoring the concentration of quat sanitizer.Provide quat test strips.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • There was a gap on the bottom perimeter of the rear door.Seal gap to prevent the entry of pest.
   • 20. Do food handlers at the facility have adequate food safety training?
     • There was no evidence of food safety training.Complete an approved food safety course and provide certification.
2. Demand InspectionApr 7, 2026

   0 infractions