Gonard Foods Warehouse
7 - 3915 Edmonton Trail NE Calgary AB T2E 6T1 · Food - General
Inspection summary
Gonard Foods Warehouse has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 3, 2024. The most recent inspection, on March 5, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 3, 2024. For example:
Is food being protected from contamination during transportation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 25. Is food being protected from contamination during transportation?
- The vehicle was turned off while unloading raw chicken to a client. The chicken's surface temperature was measured at 10-12°C. The inspector informed the delivery driver that temperature control of food must be maintained the entire time of delivery, including the loading and unloading of food. The vehicle was turned on afterwards. Please ensure that the food products are also checked to ensure that they remain at 4°C during transportation.
- 25. Is food being protected from contamination during transportation?
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