Gong Cha
228 - 70 Shawville Boulevard SE Calgary AB T2Y 2Z3 · Food - General
1 inspection
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One cleaning cloth was kept on the counter and second on top of sanitizer spray bottle in back prep area.Requirement:Soak cleaning clothes in sanitizer solution in between use.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Boiled tapioca pearls were stored at room temperature under TPHC and internal temperature was 31 C, but no time tracking was maintained.Requirement:Please maintain time tracking when the boiled tapioca pearls are stored at room temperature and the expiry time of four hours.Tapioca pearls were discarded.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were available to verify concentration of quat in sanitizer solution.Requirement:Provide quat test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?