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Heal Wellness

120 - 70 Shawville Boulevard SE Calgary AB T2Y 2Z3 · Food - General

Official record from Alberta →

Inspection summary

Heal Wellness has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 17, 2026. The most recent inspection, on August 10, 2026, recorded 4 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 10, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 10, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 10, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Juice and fruits were kept near hand washing sink in front prep area.Corrective action:Do not keep any food near the hand-washing sink to prevent contamination from splashing during hand washing.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle containing concentrated solution of bleach was not labelled located in dish washing area.Corrective action:Label the spray bottle to identify its contents. DONE
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper dispenser located at hand washing sink in front prep area was empty.Paper roll was kept on the counter.Corrective action:Provide paper towels in the dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoop for frozen berry paste was stored in murky water located on the counter in front prep area.Corrective action:Keep scoop in a clean container and store in the freezer along with berry paste.
  2. Initial Inspection

    0 infractions

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