Gong Cha
B103 20 Broadleaf Ave, Whitby ON L1R 0B5 · Food Safety Inspections
3 inspections
- Routine
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to use proper wash/rinse/sanitize technique
- Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
- Manual dishwashing: Wash, rinse, sanitize technique
- Routine
1 infraction
- Separate hand washing basin provided for food handlers
- * Fail to use basin only for hand washing of employees
- Operator to ensure designated hand washing basin is only used for hand washing
- Separate hand washing basin provided for food handlers
- Routine
1 infraction
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to properly store food in food grade storage bags/containers
- Operator to ensure all food containers/coverings/wrappings are made from food-grade materials
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)