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Good Kid Coffee

111 - 1975 McCallum Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Good Kid Coffee has been inspected 9 times by Fraser Health Authority since August 17, 2021. The most recent inspection, on June 19, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on April 26, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 11, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have mildew growth on the crevices and gaps on the inside compartment.
      • Corrective Action(s): Please empty, deep clean, and sanitize. Please ensure ice machine is deep cleaned routinely.
      • To be completed by: Apr 13, 2025
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): bleach sanitizer in the spray bottle was tested at 0ppm
      • Corrective Action(s): prepare a new bleach solution at 100-200ppm to prevent people from getting sick from pathogens on food contact surfaces. (instruction sign was provided)
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer recorded 10ppm in spray bottle. Operator changed sanitizer solution to read 200ppm chlorine.
      • Corrective Action(s): Operator must routinely change solution to ensure sanitizer is 100-200ppm chlorine in spray bottle.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had a build up of dirt/mould.
      • Corrective Action(s): Turn ice machine off, drain it, and then sanitize the ice machine to remove build up of dirt/mould.
      • To be corrected by: 1 week
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on-site had FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): At least one staff member on shift must have FOODSAFE Level 1 or equivalent.
      • To be corrected by: As soon as possible
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher reached <71C during operation. Operator to use dishwasher to wash dishware then will use 2 compartment sink to sanitize.
      • Corrective Action(s): Repair or replace high temperature dishwasher to ensure it can reach 71C or higher.
      • To be corrected by: As soon as possible
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0ppm reading of chloroine during inspection. Operator made a fresh batch during inspection.
      • Corrective Action(s): Ensure to always have santizier available for use during operation.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

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