Good Kid Coffee
111 - 1975 McCallum Rd, Abbotsford · Restaurant
8 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Ice machine observed to have mildew growth on the crevices and gaps on the inside compartment.
- Corrective Action(s): Please empty, deep clean, and sanitize. Please ensure ice machine is deep cleaned routinely.
- To be completed by: Apr 13, 2025
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): bleach sanitizer in the spray bottle was tested at 0ppm
- Corrective Action(s): prepare a new bleach solution at 100-200ppm to prevent people from getting sick from pathogens on food contact surfaces. (instruction sign was provided)
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer recorded 10ppm in spray bottle. Operator changed sanitizer solution to read 200ppm chlorine.
- Corrective Action(s): Operator must routinely change solution to ensure sanitizer is 100-200ppm chlorine in spray bottle.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Ice machine had a build up of dirt/mould.
- Corrective Action(s): Turn ice machine off, drain it, and then sanitize the ice machine to remove build up of dirt/mould.
- To be corrected by: 1 week
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: No staff on-site had FOODSAFE Level 1 or equivalent.
- Corrective Action(s): At least one staff member on shift must have FOODSAFE Level 1 or equivalent.
- To be corrected by: As soon as possible
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): High temperature dishwasher reached <71C during operation. Operator to use dishwasher to wash dishware then will use 2 compartment sink to sanitize.
- Corrective Action(s): Repair or replace high temperature dishwasher to ensure it can reach 71C or higher.
- To be corrected by: As soon as possible
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0ppm reading of chloroine during inspection. Operator made a fresh batch during inspection.
- Corrective Action(s): Ensure to always have santizier available for use during operation.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions