The Mayfair - Kitchen
33433 Marshall Rd, Abbotsford · Institutional Kitchen
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser had no reading on test strip. Operator manually mixed Quats solution during inspection. Operator has test strips to ensure they can mix 200ppm solution.
- Corrective Action(s): Quats dispenser to be repaired or replaced to ensure that it can dispense 200ppm Quats.
- To be corrected by: As soon as possible.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher in one of the serveries broken. Staff are aware of this and are washing dishes at kitchen dishwasher.
- Corrective Action(s): Repair or replace dishwasher.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation (CORRECTED DURING INSPECTION): One case of "Boost Complete Nutrition Pudding" had a printed expiry date of 2017 AU 29.
- Corrective Action(s): Case was set aside by the kitchen manager to be removed from the premises. Please ensure that all nutritional supplements are within expiry. Ensure that proper stock rotation is in place.
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): One spray bottle of what appeared to be degreaser was unlabeled. Bottle was labeled at time of inspection. Please ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents and prevent potential misuse.
- Corrective Action(s):
- Violation Score: 3
- 201 - Food contaminated or unfit for human consumption [s. 13]