Skip to content
Loading map…

The Mayfair - Kitchen

33433 Marshall Rd, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

The Mayfair - Kitchen has been inspected 10 times by Fraser Health Authority since October 23, 2017. The most recent inspection, on July 29, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 20, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 23, 2017. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 23, 2017. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser had no reading on test strip. Operator manually mixed Quats solution during inspection. Operator has test strips to ensure they can mix 200ppm solution.
      • Corrective Action(s): Quats dispenser to be repaired or replaced to ensure that it can dispense 200ppm Quats.
      • To be corrected by: As soon as possible.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher in one of the serveries broken. Staff are aware of this and are washing dishes at kitchen dishwasher.
      • Corrective Action(s): Repair or replace dishwasher.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One case of "Boost Complete Nutrition Pudding" had a printed expiry date of 2017 AU 29.
      • Corrective Action(s): Case was set aside by the kitchen manager to be removed from the premises. Please ensure that all nutritional supplements are within expiry. Ensure that proper stock rotation is in place.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): One spray bottle of what appeared to be degreaser was unlabeled. Bottle was labeled at time of inspection. Please ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents and prevent potential misuse.
      • Corrective Action(s):
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website