Good Samaritan George Hennig Place - Kitchen
4808 57 Avenue Stony Plain AB T7Z 2J9 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *A section of the door sweep on the back door was missing. Light was coming through the bottom of the door. Replace door sweep and ensure the back door is pest proof to prevent pest entry.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Dust accumulation was noted on the wall vent above the cooler labeled C2. Please clean vent and add to cleaning schedule.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** The handwashing sink was difficult to operate. Excessive force was required to use the foot pedals to turn on the water. Staff were advised by maintenance to push the pedal forward rather than downward to activate the water. Ensure hand washing sink is in good working condition, repair or replace.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- *Expired food handling permit was posted in the dining room. Please post current permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Debris was found in the container holding clean scoops for dry ingredients. Clean the container and utensils. Ensure containers that hold the clean equipment, and utensils are maintained in a clean condition at all times. Corrected: The container and scoops were relocated to the dishwashing area to be cleaned. *The Styrofoam like lining material inside of the knife rack was dirty with brown spots. Clean or change out the lining. Corrected: Lining was removed and knife rack was cleaned.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- * Dust accumulation noted on the AC unit by the dishwasher, silver fan in the prep area and three wall vents located throughout the kitchen. Clean equipment and vents and add to routine cleaning schedule.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Ensure dish washer machine is adequately installed to allow dishes to flow from dirty to clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions