Good Shepherd Homes

369 Main St W, Hamilton ON L8P 1K3 · Institutional Servery

12 inspections

1. Routine InspectionJul 15, 2026

   1 infraction

   • Food protected from contamination or adulteration
     • Store raw foods separate and below cooked / ready-to-eat foods
2. Routine InspectionJun 26, 2026

   0 infractions

3. Re-inspectionFeb 4, 2026

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
     • Provide soap in a dispenser at hand basin in the food preparation area
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
4. Routine InspectionJan 28, 2026

   6 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure ceilings are kept clean and in good repair
     • Ensure floors are kept clean and in good repair
   • Separate hand washing basin provided for food handlers
     • Hand washing station must be used only for hand washing of employees
   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
     • Provide soap in a dispenser at hand basin in the food preparation area
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Manual dishwashing: Wash, rinse, sanitize technique
     • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
5. Re-inspectionSep 23, 2025

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
6. Routine InspectionSep 19, 2025

   3 infractions

   • The premises is operated and maintained free from potential/immediate health hazards
     • CLOSE FOOD PREMISES
     • Contact licensed pest control operator for insect / rodent / pest treatment and control
     • Evidence of significant insect / rodent infestation
   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Food premise is protected against the entry and harbouring of pests
7. Re-inspectionApr 10, 2025

   1 infraction

   • Food premise is protected against the entry and harbouring of pests
     • Maintain records of pest control measures taken
8. Routine InspectionApr 8, 2025

   2 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Remove all materials not associated with the daily operation of the premises
   • Food premise is protected against the entry and harbouring of pests
     • Maintain records of pest control measures taken
     • Contact licensed pest control operator for insect / rodent / pest treatment and control
     • Evidence of minor insect / rodent activity
9. Routine InspectionOct 18, 2024

   2 infractions

   • Separate hand washing basin provided for food handlers
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
10. Routine InspectionApr 24, 2024

    3 infractions

    • Maintenance of sanitary facilities
    • Food is held at 4°C (40°F) or less
    • Certified food handler present in the food service premise
11. Routine InspectionOct 19, 2023

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
12. Routine InspectionJun 7, 2023

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed