Mysweetooth Inc.

301 Main St W, Hamilton ON L8P 1J7 · Restaurant

8 inspections

1. Routine InspectionJun 16, 2026

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
     • Ensure wiping cloths are kept in a sanitizing solution when not in use
     • Keep cloths clean, in good repair, and restricted to a single task
     • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers confine hair while handling food
2. Routine InspectionOct 14, 2025

   1 infraction

   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
3. Routine InspectionApr 23, 2025

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
     • Ensure floors are kept clean and in good repair
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Maintenance of sanitary facilities
     • Maintain sanitary facility clean and in good repair
4. Routine InspectionDec 17, 2024

   3 infractions

   • Food premise is protected against the entry and harbouring of pests
   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
     • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
5. Routine InspectionMay 30, 2024

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
6. Routine InspectionDec 6, 2023

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
7. Routine InspectionJun 22, 2023

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
8. Routine InspectionDec 23, 2022

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed