Goodfellas Barber Lounge
5 940 Brock Rd, Pickering ON L1W 2X9 · Know Before You Go Inspections
Inspection summary
Goodfellas Barber Lounge has been inspected once by Durham Region Health Department, on April 2, 2026. The most recent inspection, on April 2, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on April 2, 2026. For example:
Compliant with requirements for hand washing sinks
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 2, 2026. For example:
Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on April 2, 2026. For example:
Compliant with requirements for equipment cleaning sinks and reprocessing area
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 2, 2026. For example:
Premise is not maintained free from every condition that may be a health hazard - All Services
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Complaint
4 infractions
- Premise is not maintained free from every condition that may be a health hazard - All Services
- Close premises immediately
- Failure to operate Personal Service Setting free from serious health hazard
- Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation
- Fail to provide at least 14 days written notice to the health department before commencing operation of intent to operate, name and location of intended premises, operator name and contact information, and list of personal services provided. Operator/PSW must provide at least 14 days written notice to the health department before commencing operation of intent to operate, name and location of intended premises, operator name and contact information, and list of personal services provided.
- Compliant with requirements for hand washing sinks
- Fail to provide at least 1 sink for hand washing purposes only. Operator/PSW must provide at least 1 sink for hand washing purposes only.
- Fail to provide hand washing sink conveniently located to the work area(s). Operator/PSW must provide hand washing sink conveniently located to the work area(s).
- Compliant with requirements for equipment cleaning sinks and reprocessing area
- Fail to provide equipment cleaning sink capable of immersing largest piece of reusable equipment. Operator/PSW must provide equipment cleaning sink capable of immersing largest piece of reusable equipment.
- Fail to provide equipment cleaning sink with continuous, potable, hot and cold running water, under pressure. Operator/PSW must provide equipment cleaning sink with continuous, potable, hot and cold running water, under pressure.
- Fail to provide adequate counter space at equipment cleaning sink to prepare equipment for use and reuse. Operator/PSW must provide adequate counter space at equipment cleaning sink to prepare equipment for use and reuse.
- Premise is not maintained free from every condition that may be a health hazard - All Services
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