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GOODFELLAS FOOD & MEAT MART, I

249 E 115TH ST, CHICAGO, IL 60628 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED GROUND BEEF 197.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE COOKED GROUND BEEF PREPARED AND SERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED 12 CIGARETTE BUTTS AND ASHES IN DIRTY ASHTRAY BEHIND FRONT COUNTER. ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. SMOKING VIOLATION/CLEAN INDOOR AIR ORDINANCE 7-32-020C CITATION ISSUED.
  3. Complaint

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • IMPROPER TEMPERATURE OF REACH-IN COOLER 50.9F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F. COOLER IS TAGGED HELD FOR INSPECTIONA ND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF 8 DOZEN EGGS 52F, 19 PACKS OF DELI MEAT 52.1F, 9 PACKS OF POLISH 51.9F, 3 PACKS OF HOT DOGS 52F, DISPLAYED FOR SALE IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50 LBS AND $150 OF FOOD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED GROUND BEEF 138F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITAITON ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154615 ON 10-10-12. 34 REPLACE DAMAGED FLOOR TILES IN ALL AREAS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE COOKED GROUND BEEF PREPARED AND SERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED MANAGER SMOKING CIGARETTE BEHIND FRONT COUNTER. OBSERVED DIRTY PINK ASHTRAY FILLED WITH ASHES AND 3 CIGARETTE BUTTS ON BOTTOM SHELF BEHIND FRONT COUNTER. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. SMOKING VIOLATION/CLEAN INDOOR AIR ORDINANCE 7-32-020C CITATION ISSUED.
  4. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT, SLICER, ETC IN FRONT COUNTER AND STORAGE AREAS.