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Goodview Restaurant

310 Wale Road, 102, Victoria, BC, V9B 1H8 · Food Premises

Official record from Island Health →

Inspection summary

Goodview Restaurant has been inspected 4 times by Island Health (Vancouver Island Health Authority) since June 11, 2026. The most recent inspection, on August 11, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 28, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 11, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 25, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Cooler is malfunctioning.
      • The malfunctioning cooler is scheduled to be replaced on August 1, 2026. Ensure the replacement cooler is in place by the next follow-up inspection date. Comments Follow-up inspection conducted from inspection on June 25, 2026.
  3. Follow-Up

    1 infraction

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Operator is to replace the malfunctioning cooler within one month.
      • Comments Follow-up to the inspection conducted on June 11, 2026. Cleaning concerns identified in the previous inspection have been addressed.
  4. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Extensive cleaning is required along the floors, vent hoods, and around equipment.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Remove the malfunctioning cooler and increase your cold holding capacity by adding additional coolers.
      • Comments Routine inspection conducted today. Coolers are properly operating at 4°C or below. Mechanical warewasher is properly sanitizing at 82°C measured at the manifold.

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