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Thrifty Foods Colwood, Deli

1860 Island Highway, Victoria, BC, V9B 1J2 · Food Premises

Inspection summary

Thrifty Foods Colwood, Deli has been inspected once by Island Health (Vancouver Island Health Authority), on June 23, 2026. The most recent inspection, on June 23, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 23, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 23, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Sanitary Facilities
      • Please repair the cold water handle at the handwashing sink.
    • Food Safety Plan/Sanitation Plan
      • Develop a deli slicer cleaning/sanitizing log to ensure that the slicer is cleaned at least every two hours.
      • Comments Routine inspection conducted today. Facility is overall clean and well maintained. All cold holding protective temperatures are in compliance with Health requirements 4°C or below. 200ppm quat surface sanitizer is in place.

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