Gorge Vale Golf Club - Kitchen
1005 Craigflower Road, Esquimalt, BC, V9A 2X9 · Food Premises
Inspection summary
Gorge Vale Golf Club - Kitchen has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 8, 2026. The most recent inspection, on July 10, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 8, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Food storage temperature in the line fridge is found to be inadequate at 8.8°C. Please service and adjust the line fridge to hold foods at maximum 4.0°C. Correction of the line fridge temperature requires your immediate attention. All other fridges are found to be at correct temperature.
- Comments Handwashing and utensil washing practices are correct. Dishwasher operation is correct. Sanitizer strength is correct. Food storage areas are correctly maintained. No signs of pests. This premises is found to be very clean and well-organized. Food Safe trained supervision is provided.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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