Salvation Army Sunset Lodge
952 Arm Street, Victoria, BC, V9A 4G7 · Food Premises
Inspection summary
Salvation Army Sunset Lodge has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 16, 2026. The most recent inspection, on October 2, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 16, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- The door sweep to the screen door connecting the kitchen and the loading bay is damaged. There is no door sweep installed on solid door connecting the kitchen and the loading bay.
- Install a tightly-fitted door sweep to the two noted doors to eliminate potential pest entry points to the premises. Comments A routine inspection was conducted alongside Kitchen Staff. The facility provides three meals daily to 108 residents. Foods prepared from the main kitchen are served in three serveries throughout the premises. Overall, the premises is clean and well maintained. The permit to operate is posted in a conspicuous location. At least one food handler holds a valid FOODSAFE level 1 or equivalent certificate. Hand washing stations are equipped with hot and cold running water, liquid hand soap, and single-use paper towels. All food preparation surfaces are smooth, nonporous, and easily cleanable. Food handling and storage practices are correct. Foods are protected from contamination during storage. Refrigeration temperatures were measured at or below 4°C. Hot-holding temperatures were measured at or above 60°C. Quaternary ammonium surface sanitizer was available at 200 ppm. The final rinse temperature of the high-temperature dishwasher was measured at 77.5°C at the plate. Chemical test strips are available on site. Sanitizer and temperature logs are maintained and available for audit. Staff illness and outbreak management policies were discussed at the time of the inspection. No evidence of pest activity was noted at the time of inspection.
- Improper Construction / Maintenance of Establishment
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