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GORILLA SUSHI

3407 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

10 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • 2-402.11--- FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-803.11--- MUST NOT STORE SOILED LINENS TO HAND DRY ON THE SPLASH GUARD OF THE PREP HAND SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13--- MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING THROUGHOUT.----RAW WOODEN SHELVING AT THE FRONT SUSHI PREP MUST BE PAINTED/SEALED/NON-ABSORBENT.----NOTED CLOTH CURTAINS HANGING BETWEEN THE SUSHI PREP AND THE REAR STORAGE EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT THE SUSHI PREP AND WASHING SINK.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • NO CURRENT DOCUMENTATION/PROOF OF P.H. TESTING OR P.H. TESTING TOOLS FOR SUSHI RICE ON PREMISES. MUST PROVIDE CURRENT DOCUMENTATION WITHIN FIVE YEARS OF LABORATORY P.H. TESTING FOR SUSHI RICE OR PROVIDE A P.H. TESTING KIT/TOOLS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE VIOLATION #29 FOR VIOLATION AND CITATION DETAILS.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE SOILED LINENS TO HAND DRY ON THE SPLASH GUARD OF THE PREP HAND SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING THROUGHOUT.----RAW WOODEN SHELVING AT THE FRONT SUSHI PREP MUST BE PAINTED/SEALED/NON-ABSORBENT.----NOTED CLOTH CURTAINS HANGING BETWEEN THE SUSHI PREP AND THE REAR STORAGE EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING TILE IN THE REAR DRY STORAGE ROOM. MUST REPLACE.----NOTED DIRTY FLOORS UNDER THE METAL RACK STORAGE SHELVES IN THE REAR DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOILED MOP HEADS IN THE MOP CLOSET MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION #57 FROM REPORT #2607762 ON 11-20-24 NOT CORRECTED. #57-: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Canvass

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE THE CENTER PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE THE COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM NAME (SALT, SUGAR, FLOUR ETC). .
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM OF REAR EXIT DOOR LEADING TO ALLEY.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE GREASE ON THE SIDES OF THE GREASE TRAP BOX,PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF STORAGE SHELFS NEXT TO THE HAND SINKS IN THE SUSHI PREP AREA WITH SPLASHED FOOD DEBRIS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
  4. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.
  5. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA NEXT TO 3 COMPARTMENT SINK.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR ETC).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT AND REAR EXIT DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE FURNACE ROOM. USABLE ITEMS/CHEMICALS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
  6. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE EXPOSED HAND WASHING SINK CLOSEST TO THE SOUTH END OF THE FOOD PREP AREA TO BE SLOW DRAINING. MUST REPAIR AND MAINTAIN.
  7. Canvass

    5 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE IS PROVIDED ON THE MENU FOR ALL RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THEM WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE HVAC CLOSET AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE GREASE ON THE SIDES OF THE GREASE TRAP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE SOILED WALLS AND BASEBOARD IN THE FOOD PREP AREA.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • THE INSPECTION SUMMARY REPORT WAS NOT POSTED WHERE IT WAS VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).
  8. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND FACE RESPIRATORY MASK. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT FEMALE EMPLOYEE WORKS IN FOOD PREP AREA WITH EXPOSED FOOD AND NOT WEARING ANY HAIR RESTRAIN.INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO WORKING LIGHTS INSIDE REACH UNDER REFRIGERATOR LOCATED IN MIDDLE OF FRONT PREP LINE. MUST PROVIDE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VERY LOW INTENSITY OF LIGHT IN FRONT PREP AREA. MUST PROVIDE 20-50 CNDL/FT2 OF LIGHT IN FOOD PREP AREA
  9. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THAT FISH TUNA, SALMON IN AMOUNT OF 6 LBS VALUE $70.00 , STORED IN STAND UP REFRIGERATOR HAS INTERNAL TEMPERATURE OF 52 F. PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005;NO CITATION ISSUED)
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 52.5 F WITH TCS FOODS STORED INSIDE (FISH) FOR HUMAN CONSUMPTION.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO PROPER SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM REAR FOOD STORAGE AREA AND IN BETWEEN WALLS AND EQUIPMENT IN REAR FOOD STORAGE AREA
  10. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR INSIDE THE FURNACE ROOM NOT IN GOOD REPAIR. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES ON THE WALLS INSIDE THE FURNACE ROOM. MUST REPAIR/SEAL HOLES AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • DEBRIS ON THE STAIR GOING TO THE BASEMENT AND ON THE FLOOR INSIDE THE BASEMENT. INSTRUCTED TO DETAIL CLEAN TO PREVENT RODENT/INSECTS HARBORAGE.