LA FOGATA NUEVA RESTAURANT

3433 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

26 inspections

1. Canvass Re-InspectionAug 11, 2025

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12 (B-D)-- MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS IN THE BASEMENT AREA USED FOR FOOD PREPARATION OR REMOVE PREP TABLE, SLICER AND ANY FOOD PREP MATERIALS FROM THE AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • : 4-101.11(B, C, D, E--- INTERIOR BOTTOM SHELVING IN THE COOKS LINE TALL REACH-IN FREEZER IN POOR REPAIR WITH CRACKED/DAMAGED PLASTIC AND EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE AND NOT TO BE REPAIRED WITH TAPE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-501.114: ALL UNUSED COOLERS AND ITEMS STORED UNDER OUTDOOR STAIRWELL MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. 6-201.11----MISSING WALL TILE AT THE TOILET IN THE LADIES WASHROOM. MUST REPLACE ALL.----MUST INSTALL SMOOTH WALLS, CEILING AND FLOORING IN THE BASEMENT AREA USED FOR FOOD PREPARATION OR REMOVE PREP TABLE, SLICER AND ANY FOOD PREP MATERIALS FROM THE AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE COOK ON SITE DURING THE INSPECTION. MUST PROVIDE.
2. Canvass Re-InspectionAug 4, 2025

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • : 5-202.12 (B-D)-- MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS IN THE BASEMENT AREA USED FOR FOOD PREPARATION OR REMOVE PREP TABLE, SLICER AND ANY FOOD PREP MATERIALS FROM THE AREA.
   • 15. FOOD SEPARATED AND PROTECTED
     • : 3-302.11 (A:3-8) (B)-- MUST NOT STORE CHIP BASKETS ON TOP OF READY TO EAT CHIPS. MUST PROTECT WITH WAX PAPER LINER OR PLASTIC WRAP BETWEEN CHIPS AND BASKET BOTTOM.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • : 3-307.11--- MUST NOT STORE HANGING CLEAN POTS, PANS OR UTENSILS ABOVE THE UTILITY MOP SINK OR THE WASH BASIN OF THE THREE COMPARTMENT SINK.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • : 3-304.14---- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E--- INTERIOR BOTTOM SHELVING IN THE COOKS LINE TALL REACH-IN FREEZER IN POOR REPAIR WITH CRACKED/DAMAGED PLASTIC AND EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-501.114: ALL UNUSED COOLERS AND ITEMS STORED UNDER OUTDOOR STAIRWELL MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. 6-201.11----MISSING WALL TILE AT THE TOILET IN THE LADIES WASHROOM. MUST REPLACE ALL.----MUST INSTALL SMOOTH WALLS, CEILING AND FLOORING IN THE BASEMENT AREA USED FOR FOOD PREPARATION OR REMOVE PREP TABLE, SLICER AND ANY FOOD PREP MATERIALS FROM THE AREA. 6-501.113-- SOILED MOPS AND MOP BUCKETS MUST NOT BE STORED ON THE REAR WALKWAY AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE COOK ON SITE DURING THE INSPECTION. MUST PROVIDE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 8-28-25 REPORT #2621407. 8-404.13(B:4)-- PREVIOUS CORE VIOLATION #55 NOT CORRECTED FROM REPORT #2604157 ON 10-4-24. #55- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES AND UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. PRIORITY VIOLATION 7-38-042 CITATION ISSUED.
3. CanvassJul 28, 2025

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS IN THE BASEMENT AREA USED FOR FOOD PREPARATION OR REMOVE PREP TABLE, SLICER AND ANY FOOD PREP MATERIALS FROM THE AREA.
   • 15. FOOD SEPARATED AND PROTECTED
     • MUST NOT STORE CHIP BASKETS ON TOP OF READY TO EAT CHIPS. MUST PROTECT WITH WAX PAPER LINER OR PLASTIC WRAP BETWEEN CHIPS AND BASKET BOTTOM.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST NOT STORE HANGING CLEAN POTS, PANS OR UTENSILS ABOVE THE UTILITY MOP SINK OR THE WASH BASIN OF THE THREE COMPARTMENT SINK.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INTERIOR BOTTOM SHELVING IN THE COOKS LINE TALL REACH-IN FREEZER IN POOR REPAIR WITH CRACKED/DAMAGED PLASTIC AND EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BLACKENED MOLD WALL CAULKING AT THE THREE COMPARTMENT SINK.----MISSING WALL TILE AT THE TOILET IN THE LADIES WASHROOM. MUST REPLACE ALL.----MUST INSTALL SMOOTH WALLS, CEILING AND FLOORING IN THE BASEMENT AREA USED FOR FOOD PREPARATION OR REMOVE PREP TABLE, SLICER AND ANY FOOD PREP MATERIALS FROM THE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED MOPS AND MOP BUCKETS MUST NOT BE STORED ON THE REAR WALKWAY AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE COOK ON SITE DURING THE INSPECTION. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION #55 NOT CORRECTED FROM REPORT #2604157 ON 10-4-24. #55- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES AND UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. PRIORITY FOUNDATION VIOLATION 7-38-042 CITATION ISSUED.
4. CanvassOct 4, 2024

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE MAIN ENTRANCE DOOR WITH GAP OPENING APPROX:1 INCH AT BOTTOM RIGHT CORNER.INSTRUCTED TO PEST PROOF SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR 3 DOOR STAND-UP-COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES AND UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT-OUT LIGHT BULBS IN LIGHT FIXTURE ABOVE THE REAR 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO COMPLY AND MAINTAIN AS REQUIRED.
5. Canvass Re-InspectionOct 26, 2023

   0 infractions

6. CanvassOct 17, 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 2 LIVE ROACHES IN THE BASEMENT OF THE FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NECK OF FAUCET AT 3 COMPARTMENT SINK WITH A LEAK. INSTRUCTED MANAGER TO REPAIR LEAK.
7. CanvassSep 6, 2022

   6 infractions

   • 35. APPROVED THAWING METHODS USED
     • OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN BEEF TONGUE. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SPICES, SALT, SUGAR ETC)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO PAINT EXTERIOR TOP SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE INSIDE WOMEN'S WASHROOM MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • INSTRUCTED TO CLEAN AND MAAINTATIN REAR OUTSIDE GARBAGE AREA UNDER AND AROUND GARBAGE DUMPSTER WITH SOME LITTER ON GROUND.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REORGANIZE BASEMENT LIQUOR STORAGE AREA TO PREVENT PEST HARBORAGE.
8. Canvass Re-InspectionAug 6, 2021

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE.
9. CanvassJul 29, 2021

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CLEAN AND REPAINT THE WOODEN DRY STORAGE SHELVES IN THE FOOD PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHTING IN THE BASEMENT DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE BASEMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED THE FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE VALID PROOF OF TRAINING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM REPORT #2355417 ON 12/16/19 NOT CORRECTED: 58 - ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-42-090.
10. CanvassApr 8, 2020

    0 infractions

11. CanvassDec 16, 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED - -
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SALSAS,RICE,SOUPS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • FOUND MALE COOK IN FOOD PREP AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN GASKETS AT KITCHEN FOOD PREP COOLER TO REMOVE DRIED UP FOOD DEBRIS AND SPILLS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED WASTE RECEPTACLE IN THE WASHROOMS.MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED OVERFLOWING WITH TRASH AND BOXES AND PLASTIC CRATES TRASH ABOVE THE RIM.AT THIS TIME,EMPLOYEE PUSHED GARBAGE DOWN BELOW RIM AND CLOSED LID DURING INSPECTION.INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE DUMPSTER LIDS TO BE TIGHT FITTING TO PREVENT FOOD SOURCE FOR PESTS.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED. (COS).
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN FOOD PREP AREA AND TO MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
12. Canvass Re-InspectionMay 22, 2018

    0 infractions

13. CanvassMay 14, 2018

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER LID WIDE OPEN WITH OVERFLOWING GARBAGE AND SURROUNDING AREAS WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURROUNDING AREAS AND CLOSE THE LID OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO LABEL AND DATE ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS NEEDS LABEL .
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RAW WOODS OF THE DRY STORAGE SHELVING IN THE BASEMENT MUST BE SEALED OR PAINTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ONE DOOR REACH IN COOLER, 2 DOOR REACH IN COOLER AND 3 DOOR REACH IN COOLER FAN GUARD IN THE PREP/COOK LINE WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. INSTRUCTED TO CLEAN AND SANITIZE UPPER COMPARTMENT OF THE ICE MAKER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING COVER OF THE VENTILATION IN MEN'S WASHROOM. MUST PROVIDE. WATER STAINED CEILING TILES IN MEN'S WASHROOM MUST REPLACE AND MAINTAIN. SOLID LIGHT SHIELD IN THE PREP/COOK LINE WITH STAINED. MUST CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTH FOR WIPING THE CHOPPING BOARD, COOLERS, PREP TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
14. Canvass Re-InspectionApr 20, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS AT THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE GASKETS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SHELVINGS INSIDE THE WALK-IN-COOLER NOT CLEAN.INSTRUCTED TO CLEAN WALK-IN-COOLER SHELVES IN DETAIL AND MAINTAIN.
15. CanvassApr 17, 2017

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 48.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUR CREAM,BEEF,PORK,EGGS ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES HELD INSIDE THE KITCHEN 2 DOOR PREP LINE COOLER.OBSERVED BEEF AT 44.4F-46.2F,PORK AT 52.9F-69.0F,CHICKEN AT 46.7F-53.9F,EGGS AT 53.0F,SOUR CREAM AT 44.7F,CUT TOMATOES AT 43.9F ETC..POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED COLD AT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS AT THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE GASKETS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SHELVINGS INSIDE THE WALK-IN-COOLER NOT CLEAN.INSTRUCTED TO CLEAN WALK-IN-COOLER SHELVES IN DETAIL AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
16. CanvassDec 20, 2016

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL IN POOR REPAIR CHIPPING PAINT, SMALL HOLES BEHIND MAIN PREPARATION COOLER. MUST SEAL/ REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
17. Complaint Re-InspectionMar 28, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON ALL FIRST FLOOR REFRIGERATION UNITS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILDUP IN THE 1 DOOR FREEZER IN THE BASEMENT NEAR THE STAIRS. INSTRUCTED FACILITY TO DEFROST AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE EXTERIOR SURFACE OF THE EXHAUST HOOD TO BE IN POOR REPAIR (HOLES AND DAMAGED WOOD). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MINOR LEAKS AT THE THREE COMPARTMENT FAUCET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
18. ComplaintMar 21, 2016

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES: AN EMPLOYEE LEAVING THE BUILDING AND RETURNING THEN PLACING GLOVES ON TO WITHOUT WASHING HANDS, AN EMPLOYEE HANDLING DIRTY DISHES THEN CHANGING GLOVES TO HANDLE FOOD ITEMS WITHOUT WASHING HANDS, AND AN EMPLOYEE PLACING A WIPING CLOTH IN THE BOTTOM OF THE HANDSINK AND RUNNING WATER OVER IT TO WET IT SO THEY COULD WIPE DOWN SURFACES. INSTRUCTED FACILITY ON PROPER HANDWASHING AND INSTRUCTED TO USE SANITIZER BUCKETS WITH RAGS TO CLEAN AFFECTED AREAS-NOT TO USE WIPING CLOTHS IN THE EXPOSED HANDSINKS. CRITICAL CITATION ISSUED 7-38-010(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED THE ICE MACHINE INTERIOR WITH A BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACES. INSTRUCTED FACILITY TO REMOVE ALL ICE, CEASE USE UNTIL CLEAN, CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON ALL FIRST FLOOR REFRIGERATION UNITS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILDUP IN THE 1 DOOR FREEZER IN THE BASEMENT NEAR THE STAIRS. INSTRUCTED FACILITY TO DEFROST AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE EXTERIOR SURFACE OF THE EXHAUST HOOD TO BE IN POOR REPAIR (HOLES AND DAMAGED WOOD). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MINOR LEAKS AT THE THREE COMPARTMENT FAUCET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
19. CanvassFeb 3, 2015

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • REUSING SINGLE SERVED ARTICLES (CUPS FOR SOUPS), SINGLE SERVE ARTICLES CAN NOT BE RE-USE, MUST RESTRICT,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT, AND INVEST IN FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS, AND RAW WOOD CHIPPING STORAGE SHELVES, NEEDS RESEALED,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO THREE SINK STOPPERS AT THREE COMPARTMENT, MUST PROVIDE,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
20. CanvassOct 16, 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE COOLER AND FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MACINE, 3 COMPARTMENT SINK, AND STANDING DEEP FREEZER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND EQUIPMENT AND ALONG WALL BASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
21. Complaint Re-InspectionJan 21, 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Bulk storage containers in basement not labeled. Instructed to label all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Exhaust hood and filters, cooking equipment, sinks and can opener not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile not maintained in prep area. Instructed to replace damaged ceiling tile. Light and ventilation covers through-out not cleaned. Instructed to detail clean.
22. CanvassJan 3, 2014

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Dish washing facilities not maintained or operated. While draining water in right compartment of three compartment sink, water-cloudy with food debris coming up middle and left sides. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Bulk storage containers in basement not labeled. Instructed to label all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Exhaust hood and filters, cooking equipment, sinks and can opener not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile not maintained in prep area. Instructed to replace damaged ceiling tile. Light and ventilation covers through-out not cleaned. Instructed to detail clean.
23. CanvassFeb 13, 2013

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SANITARY HAND DRYING DEVICES OR PAPER TOWELS AT BOTH EXPOSED HAND WASHING SINKS AT PREP AREAS AT TIME OF INSPECTION. MUST PROVIDE PAPER TOWELS AT ALL TIMES. EMPLOYEE WENT OUT AND PURCHASED PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING, BEANS, RICE, MEATS, ETC). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN GASKETS ON ALL THREE DOORS OF STORAGE REACH IN COOLER, INSTRUCTED TO REPLACE GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, MOP SINK, MICROWAVE OVENS AND EXTERIOR OF SMALL ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOOD DEBRIS AND GREASE BUILD-UP UNDER COOKING EQUIPMENT AND DEBRIS THRU-OUT BASEMENT; MUST DETAIL CLEAN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOUTH WALL NEAR PREP REACH IN COOLER IN KITCHEN IN POOR REPAIR, INSTRUCTED TO REPAIR AND REPAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK AT REAR PREP AREA IN POOR REPAIR, LEAKING, MUST REPAIR OR REPLACE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
24. ComplaintMar 14, 2012

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT MUST BE SHIELDED INSIDE WALK IN COOLER IN BASEMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/ UNUSED EQUIPMENT IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE
25. Canvass Re-InspectionJun 24, 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON BOTH REACH IN COOLERS DOORS IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT, COOLERS, FREEZERS, MICROWAVE OVENS, STORAGE UNITS, BOTTOM PANELS OF PREP TABLES, NOT CLEAN, MUST CLEAN/SANITIZE; ALL EQUIPMENT THRU-OUT AND MAINTAIN.
26. CanvassJun 17, 2011

    8 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED EXCESSIVE BLACK AND PINK SLIMEY MOLD LIKE DEPOSIT INSIDE ICE MACHINE, IN CONTACT WITH ICE AND ICE SURFACES. INSTRUCTED TO DISCARD ICE AND HAVE ICE MACHINE CLEANED/SANITIZED. ALSO INSTRUCTED TO OBTAIN PRE-PACKAGED ICE FROM AN APPOVED VENDOR. TAG HELD FOR INSPECTION PLACED ON MACHINE, WHEN READY TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. OBSERVED OPEN BAIT, (GREEN BLOCKS AND PEBBLES)THRU-OUT FURNACE CLOSET AND SOME IN BASEMENT. INSTRUCTED, RODENT BAIT MUST BE PROPERLY STORED AND TO REMOVED, CLEAN/SANITIZE AREAS. SERIOUS CITATION ISSUED, 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON BOTH REACH IN COOLERS DOORS IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT, COOLERS, FREEZERS, MICROWAVE OVENS, STORAGE UNITS, BOTTOM PANELS OF PREP TABLES, NOT CLEAN, MUST CLEAN/SANITIZE; ALL EQUIPMENT THRU-OUT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP THRU-OUT KITCHEN, MUST DETAIL CLEAN FLOORS THRU-OUT, INCLUDING BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN AND SEAL OPENINGS ON WALLS AND AROUND PIPES IN KITCHEN AND BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.