Gothics Lodge
Hwy 23 Revelstoke BC V0E 2S0 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • Bar fridge was observed at 5C. Ensure all coolers and freezers are able to maintain 4C or colder for safe storage of potentially hazardous foods. During inspection, operator was asked to monitor the temperature of the bar fridge and move any potentially hazardous foods to another cooler is temperature is unable to reach 4C or colder.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • Hand wash sink in bar must be supplied with paper towels for drying hands.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions