Government House Kitchen
12845 102 Avenue NW Edmonton AB T5N 0M6 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were unavailable. Ensure there are QUAT test strips available for chemical concentration verification.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was expired. Please post current permit in an area visible to the public.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The kitchen hand sink soap dispenser was not dispensing soap (the end may be dried). Paper towels were present. Please ensure there is soap and paper towels readily available when kitchen is in operation.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The staff washroom was taking a long time for warm water to arrive. Please look into the plumbing and determine if warm water can be sped up.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit observed in kitchen. Please relocate the Food Handling Permit to an area that is visible to the general public.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?