Skip to content
Loading map…

GRAND LUX PRODUCTION KITCHEN PALAZZO #5012

3325 S LAS VEGAS BLVD, Las Vegas, NV 89109 · Restaurant (Special Kitchen)

Official record from Southern Nevada →

Inspection summary

GRAND LUX PRODUCTION KITCHEN PALAZZO #5012 has been inspected 11 times by Southern Nevada Health District since November 22, 2020. The most recent inspection, on August 21, 2026, recorded 1 infraction.

2 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 10 times across 8 separate inspections, most recently on August 21, 2026. For example: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 6 separate inspections, most recently on August 17, 2026. For example: Food wholesome; not spoiled, contaminated, or adulterated.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 21, 2022. For example: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 22, 2020. For example: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

About this data

These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Re-inspection

    1 infraction

    • 92126: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
  2. Routine Inspection

    6 infractions

    • 92116: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 92134: TCS food properly cooled.
      • 5 demerits
    • 92138: Physical facility in sound condition and maintained.
    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    6 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
    • 8078406: TCS food properly cooled.
      • 5 demerits
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
  5. Routine Inspection

    2 infractions

    • 8078395: Physical facility in sound condition and maintained.
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
  6. Routine Inspection

    3 infractions

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078406: TCS food properly cooled.
      • 5 demerits
  7. Routine Inspection

    3 infractions

    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  8. Re-inspection

    0 infractions

  9. Routine Inspection

    5 infractions

    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  10. Routine Inspection

    4 infractions

    • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  11. Routine Inspection

    3 infractions

    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits

Nearby inspected facilities

Own this business? Add a badge to your website