JUICE FARM PALAZZO - DELETED
3325 S LAS VEGAS BLVD, Las Vegas, NV 89109 · Restaurant (Snack Bar)
6 inspections
- Routine Inspection
1 infraction
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
2 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Routine Inspection
6 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078395: Physical facility in sound condition and maintained.
- 8078401: Small wares approved, properly designed, in good repair.
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
2 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.