Grande Central Station - Food
9800 100 Street Grande Cache AB T0E 0Y0 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed a wet, used reusable cleaning cloth left on a countertop in the kitchen.- Reusable cleaning cloths must be stored in a sanitizing solution between uses. - Provide a properly labeled container for sanitizing solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed cardboard boxes of dry food stored on the floor in the back storage room.- All food items must be stored at least 6 inches off the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed dust accumulation on the floor of the rear food storage room and on the fan inside the double-door freezer used to store pre‑packaged fried chicken and pizza in the retail area. - Please ensure these areas are maintained in a clean and sanitary manner.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips are available to measure the concentration of chlorine/bleach sanitizer solution.Please provide test strips and implement use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions