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GRANDIR ENSEMBLE

880 THORNDALE OTTAWA ON K1V 6Y3 · Food Safety

7 inspections

  1. Routine inspection

    1 infraction

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
  2. Routine inspection

    2 infractions

    • The levels of illumination required are maintained in the food premise during all hours of operation.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
      • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
  3. Routine inspection

    1 infraction

    • The levels of illumination required are maintained in the food premise during all hours of operation.
  4. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  5. Routine inspection

    1 infraction

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
      • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
      • Keep potentially hazardous foods at an internal temperature of 60°C or higher.
      • Preparation, processing and manufacturing of the potentially hazardous food must not allow the food to be at an internal temperature above 4°C and below 60°C for longer than two hours.
  6. Routine inspection

    0 infractions

  7. Routine inspection

    0 infractions