Grandma Lee's Bakery and Eating Place
5103 50 Avenue Wetaskiwin AB T9A 0S5 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were found placed directly on the countertop.Ensure all cleaning cloths are stored in a sanitizing solution when not in use to prevent contamination of food contact surfaces.Corrected during inspection
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Habco fridge required a thermometer. Corrected during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Operator self-monitors. Up-to-date pest control records were not available on site; The most recent record was from September 2025. An AHS pest control checklist has been provided to the operator via email.Please ensure this checklist is completed monthly and kept on site for review.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid permit was not displayed at this facility. When asked, owner confirmed that she has renewed the permit and recently received mail, currently has it in her house.Owner stated they will remind the owner to bring a copy of the permit and display it onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Different cardboards are positioned on the shelves, collecting food debris on them.Eliminate all the cardboard from the food prep zone, shelving, and storage space.Make sure that all surfaces are kept and made from materials that are smooth, easy to clean, and non-porous
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Metal shavings were observed at the tip of can opener, which could potentially physically contaminate food during subsequent usage.Can opener be cleaned and sanitized after use.Corrected during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- It was noted that the weather stripping on the back door was damaged.The weather stripping needs to be changed to avoid pest invasions.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Five various cleaning cloths were left on the counter. Please make sure that wet wiping cloths are kept in a sanitizing solution of appropriate strength when not in use. Rectified during inspection by soaking in a pre-prepared 100 ppm bleach and water mixture.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- In the front section, it was noted that the pie, milk, and jello (a total of 4 items) were primarily placed on ice, with an internal temperature recorded at 9 degrees Celsius.PHI instructed operator to properly immerse the container in ice to ensure the temperature remains at or below 4 degrees Celsius. As the buffet lunch period was approaching its end, the operator moved all the documented items to the walk-in cooler and ensured that it would be implemented starting from the buffet tomorrow.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- It was noted that the weather stripping on the back door was damaged.The weather stripping needs to be changed to avoid pest invasions.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A plastic cup was being use as a scoop.- Directed operator to swap this out for a scoop with a handle during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?