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Granite Ridge Golf Club

9503 Dublin Line, Milton ON L9T 2X7 · Restaurant

Inspection summary

Granite Ridge Golf Club has been inspected 5 times by Halton Region Health Department since April 15, 2026. The most recent inspection, on October 13, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 25, 2026. For example: Food premises is properly maintained in a clean and sanitary manner.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 15, 2026. For example: Pest control practices and records are properly maintained.

About this data

These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    0 infractions

  2. Re-Inspection

    0 infractions

  3. Routine

    1 infraction

    • Food premises is properly maintained in a clean and sanitary manner.
  4. Re-Inspection

    0 infractions

  5. Routine

    1 infraction

    • Pest control practices and records are properly maintained.

Nearby inspected facilities

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