Greystone Golf Club
9689 Dublin Line, Milton ON L9T 2X7 · Restaurant
Inspection summary
Greystone Golf Club has been inspected 4 times by Halton Region Health Department since April 24, 2026. The most recent inspection, on October 5, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 28, 2026. For example:
Equipment and utensils are properly cleaned, sanitized and maintained.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 28, 2026. For example:
Food premises is properly maintained in a clean and sanitary manner.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Re-Inspection
0 infractions
- Routine
2 infractions
- Equipment and utensils are properly cleaned, sanitized and maintained.
- Food premises is properly maintained in a clean and sanitary manner.
- Routine
0 infractions
- Routine
0 infractions
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