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Granny's - Events

315 - 999 36 Street NE Calgary AB T2A 7X6 · Food - Special Event

Official record from Alberta →

Inspection summary

Granny's - Events has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 14, 2026. The most recent inspection, on September 12, 2026, recorded 2 infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 12, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on September 12, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cups of syrup and fresh fruit were stored at room temperature. *Ensure cups are stored in the cooler.***CORRECTED DURING THE INSPECTION.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Temporary hand washing station was not set up at the time of the inspection. **Set up temporary hand washing station or use communal hand washing sink from the 2 compartment sink set up located behind tent. ***CORRECTED DURING THE INSPECTION. THE COMMUNAL SINKS WERE SET UP WITH WATER.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two hot food items (fish balls and shark fin soup) were brought in precooked and hot. Internal temperatures ranged between 48 to 50.Instructed items to be fully reheated to at least 71 degrees Celsius before placing into hot holding. In the future, ensure proper temperature control during transportation.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The water at the temporary handwashing sink measured 21°C.The water was refilled at above 37°C.Supply warm water that is convenient for food handlers to wash their hands.

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