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Lugaw Hauz

517 - 999 36 Street NE Calgary AB T2A 7X6 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station at the front counter was not equipped with a splash guard. A hot-holding unit was directly beside the handwashing sink. The inspector informed the operator that a splash guard must be installed, or an 18-inch distance separation must be implemented to ensure that food-contact surfaces remain protected from contamination during handwashing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel in the handwashing station at the front counter was not placed in suitable dispenser. The inspector informed the operator that the paper towel must be placed in proper dispenser where the unused portion of the roll remain protected from contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station in the kitchen was not equipped with splash guards. The left side of the sink was a shelving unit for kitchen utensils, and right side of the sink was a prep table. The inspector informed the operator that splash guards must be installed on both sides to ensure that these food-contact sufaces and protected from contamination during handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The scoops for the bulk food were rounded and had no handle. The inspector informed the operator that all scoops for food must have a handle to ensure that the high-touch portion (handle) of the scoop does not come on contact with the food.