Gray Creek Store Ltd.
1979 Chainsaw Ave Gray Creek BC V0B 1S0 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): According to previous inspection report, July 2018, the water system is on a Boil Water Notice. Currently there is no food preparation. Water is used for the coffee machine (water is boiled). If a slushy machine is available, please use bottled or boiled water for the machine.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Facility is on a Boil Water Notice. Signage is posted at sinks and bathroom. Potable bottled water is being used for the slushy machines.
- F1.4B Water supplied to the facility must be potable.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Water is being filtered but UV system has been disconnected for repairs. Bottled water from an approved source must be used for slushy machine where boiled water is not being used. This is a repeat deficiency and is noted on a past infraction.
- F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Although bottled water is used to make slushies/smoothies and water for coffee is boiled, the facility is still required to be connected to a source of potable water. See water system report for this facility for more information.
- 6.2 - Water supplied to the facility must be potable.
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions