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Green Bottle Kitchen and Soju

105 - 683 10 Street SW Calgary AB T2P 5G3 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Ice scoop stored inside the ice making machine had the handle directly touching the ice. Do not store the scoop in the ice machine, store in a clean container2. Crate on floor containing mesh bag of onions. Containers of bulk spices were also stored on floor level. Ensure all food containers are stored off the floor at least 6 inches.
    • 09. Are chemicals stored and handled in a safe manner?
      • 2 bottles of prepared chlorine sanitizer were unlabeled to identify its use or contents. Ensure all chemical bottles are labeled for proper use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Thermometer missing in the coolers. Provide a thermometer inside the coolers for monitoring food storage temperature is at or below 4 deg C.2. No probe thermometer onsite for checking internal food temperatures for cold & hot holding, cooking or cooling procedures. Obtain a probe thermometer for use onsite.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit not posted
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Grey bins used for storage have residue buildup on surface. Clean bins to remove stains.2. Wire shelving rack near cookline has dust/grease accumulation. Clean shelving to remove buildup.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Wall and floors need cleaning around cookline area.Wall mounted shelf at kitchen entrance is grease laden. Please clean these areas on regular frequency to prevent buildup of grease.