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GREEN EYE LOUNGE

2403-2405 W HOMER ST, CHICAGO, IL 60647 · Restaurant

4 inspections

  1. License Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD ON WALLS AROUND HAND SINK AND INSIDE WALK IN COOLER IN THE BASEMENT. MUST SEAL OR PAINT ALL RAW WOOD TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE BUILD UP/RUST ON SHELVING IN WALK IN COOLER IN BASEMENT, AND RUST ON BOTTOM OF COOLERS IN BAR. MUST REMOVE RUST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST INSTALL REQUIRED GREASE TRAP UNDER 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING, WITH LARGE HOLES AROUND SODA LINES IN BASEMENT. MUST REPAIR DAMAGED CEILING. MUST ENCLOSE ALL HOLES TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
  2. Canvass Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD ON WALLS AROUND HAND SINK AND INSIDE WALK IN COOLER IN THE BASEMENT. MUST SEAL OR PAINT ALL RAW WOOD TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE BUILD UP/RUST ON SHELVING IN WALK IN COOLER IN BASEMENT, AND RUST ON BOTTOM OF COOLERS IN BAR. MUST REMOVE RUST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST INSTALL REQUIRED GREASE TRAP UNDER 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING, WITH LARGE HOLES AROUND SODA LINES IN BASEMENT. MUST REPAIR DAMAGED CEILING. MUST ENCLOSE ALL HOLES TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
  3. License

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FACILITY DOES NOT HAVE COMPLETE PEST CONTROL LOG BOOK. MUST PROVIDE COMPLETE PEST CONTROL LOG BOOK CONTAINING RECENT INVOICES, LICNESE PEST CONTROL IDPH LICENSE COPY, MAP OF FACILITY, ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD ON WALLS AROUND HAND SINK AND INSIDE WALK IN COOLER IN THE BASEMENT. MUST SEAL OR PAINT ALL RAW WOOD TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE BUILD UP/RUST ON SHELVING IN WALK IN COOLER IN BASEMENT, AND RUST ON BOTTOM OF COOLERS IN BAR. MUST REMOVE RUST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST LOCATE/PROVIDE BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST INSTALL REQUIRED GREASE TRAP UNDER 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING, WITH LARGE HOLES AROUND SODA LINES IN BASEMENT. MUST REPAIR DAMAGED CEILING. MUST ENCLOSE ALL HOLES TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  4. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FACILITY DOES NOT HAVE COMPLETE PEST CONTROL LOG BOOK. MUST PROVIDE COMPLETE PEST CONTROL LOG BOOK CONTAINING RECENT INVOICES, LICNESE PEST CONTROL IDPH LICENSE COPY, MAP OF FACILITY, ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD ON WALLS AROUND HAND SINK AND INSIDE WALK IN COOLER IN THE BASEMENT. MUST SEAL OR PAINT ALL RAW WOOD TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE BUILD UP/RUST ON SHELVING IN WALK IN COOLER IN BASEMENT, AND RUST ON BOTTOM OF COOLERS IN BAR. MUST REMOVE RUST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST LOCATE/PROVIDE BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST INSTALL REQUIRED GREASE TRAP UNDER 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING, WITH LARGE HOLES AROUND SODA LINES IN BASEMENT. MUST REPAIR DAMAGED CEILING. MUST ENCLOSE ALL HOLES TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.