Green Machine Smoothies - Plate # 130 - MTO Plate: AN76646
664 Concession St, Hamilton · Refreshment Vehicle
12 inspections
- Routine Inspection
1 infraction
- Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
- Re-inspection
2 infractions
- Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
- Post disclosure sign in a location visible by patrons.
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
- Re-inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Routine Inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Re-inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure equipment, utensils and or multi-service articles in good repair
- Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Routine Inspection
1 infraction
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
- Store toxic/poisonous substances in container bearing identifying labels
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Manual dishwashing: Wash, rinse, sanitize technique
- Routine Inspection
0 infractions