Juravinski Cancer Centre - Hummingbird Café
699 Concession St, Hamilton ON L8V 1C3 · Restaurant
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Separate hand washing basin provided for food handlers
- Routine Inspection
1 infraction
- Single service containers and articles kept free from contamination
- Maintain single service containers and articles free from contamination
- Single service containers and articles kept free from contamination
- Routine Inspection
1 infraction
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Ensure hand washing basin is unobstructed and accessible for hand washing
- Separate hand washing basin provided for food handlers
- Routine Inspection
2 infractions
- Testing reagent used to determine concentration of sanitizer
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
- Ensure wash water is between 60°C and 71°C
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer