Growing Gems Daycare - Food
201 - 240 Midpark Way SE Calgary AB T2X 1N4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There is not enough counter space for food prep. A food prep table will need to be installed.Oct 2, 2025: A temporary fold-up table was installed measuring 47.5 inch x 12 inch.The operator is waiting for delivery of the stainless steel table measuring 40 inch x 20 inch which will be more suitable for food preparation. Delivery date is Oct 14- Nov 4.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- 1. The temperature log was not available on site.Please provide a copy of the temperature log.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Domestic dishwasher was not operational at the time of inspection.The operator stated the dishwasher turned back on. It will need to be tested for the next inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A portion of the baseboard is missing next to the stove and there are crevices that would make it difficult to clean.Please add baseboards to the kitchen and ensure it is smooth and easy to clean.2. There is not enough counter space for food prep. A food prep table will need to be installed.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Cleaning schedule not available upon request.Please provide a copy of the cleaning schedule.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?