GROWING PLACE EARLY EDUCATION CENTRE, THE

114 WOODLAWN, DARTMOUTH · Food Establishment

4 inspections

1. InspectionMay 15, 2026

   0 infractions

2. InspectionMay 4, 2026

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Ensure monitoring of new pest activities is done daily. If new activities are found, clean and sanitize any affected area in a timely manner.
3. InspectionMar 25, 2025

   0 infractions

4. InspectionMar 5, 2025

   2 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Remove towels from the kitchen floor and replace with smooth, non-absorbent, easily cleanable floor matt.
   • 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
     • In accordance with Section 4.2.1(b) of the NS Food Retail and Food Services Code, you must identify all cleaning and sanitizing agents used in the Food Establishment and their concentrations.