GUADALUPE MARKET

1111 SW 128TH ST, BURIEN, WA 98146 · Restaurant (Bakery-no seating)

32 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewFeb 11, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewApr 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 1, 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewMar 29, 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field ReviewDec 2, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 21, 2020

   0 infractions

8. Routine Inspection/Field ReviewApr 11, 2019

   0 infractions

9. Return InspectionOct 18, 2018

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewOct 5, 2018

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldMar 20, 2018

    0 infractions

12. Consultation/Education - FieldOct 3, 2017

    0 infractions

13. Routine Inspection/Field ReviewFeb 27, 2017

    0 infractions

14. Consultation/Education - FieldJul 7, 2016

    0 infractions

15. Routine Inspection/Field ReviewFeb 28, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldSep 3, 2015

    0 infractions

17. Routine Inspection/Field ReviewFeb 12, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldNov 6, 2014

    0 infractions

19. Routine Inspection/Field ReviewAug 28, 2014

    0 infractions

20. Routine Inspection/Field ReviewMay 23, 2014

    0 infractions

21. Consultation/Education - FieldMay 24, 2013

    0 infractions

22. Routine Inspection/Field ReviewFeb 7, 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
23. Consultation/Education - FieldJun 4, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewJan 13, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - FieldMar 22, 2011

    0 infractions

26. Routine Inspection/Field ReviewJan 13, 2011

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
27. Routine Inspection/Field ReviewOct 22, 2010

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Consultation/Education - FieldJun 22, 2010

    0 infractions

29. Consultation/Education - FieldNov 20, 2009

    0 infractions

30. Routine Inspection/Field ReviewApr 23, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Consultation/Education - FieldAug 15, 2008

    0 infractions

32. Routine Inspection/Field ReviewMay 7, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE