JACK IN THE BOX #8407

1127 SW 128TH ST, SEATTLE, WA 98146 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field ReviewSep 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 29, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJul 6, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewJan 12, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 23, 2022

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 22, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 21, 2020

   0 infractions

9. Routine Inspection/Field ReviewDec 12, 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewOct 21, 2019

    0 infractions

11. Routine Inspection/Field ReviewJun 20, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field ReviewJan 26, 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - FieldOct 2, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 27, 2017

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field ReviewMar 9, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 12, 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
17. Consultation/Education - FieldJun 22, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 18, 2016

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
19. Routine Inspection/Field ReviewDec 13, 2015

    0 infractions

20. Consultation/Education - FieldAug 5, 2015

    0 infractions

21. Routine Inspection/Field ReviewFeb 11, 2015

    0 infractions

22. Routine Inspection/Field ReviewNov 6, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Consultation/Education - FieldJul 28, 2014

    0 infractions

24. Routine Inspection/Field ReviewMar 27, 2014

    0 infractions

25. Return InspectionDec 4, 2013

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
26. Return InspectionDec 2, 2013

    0 infractions

27. Return InspectionNov 5, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
28. Routine Inspection/Field ReviewOct 23, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Consultation/Education - FieldSep 9, 2013

    0 infractions

30. Routine Inspection/Field ReviewFeb 25, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewSep 17, 2012

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
32. Consultation/Education - FieldJun 4, 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED