GUILDERLAND ELEMENTARY SCHOOL

2225 WESTERN AVENUE, GUILDERLAND, NY 12084 · Restaurant (Food Service Establishment)

55 inspections

1. InspectionMar 3, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionOct 8, 2025

   0 infractions

3. InspectionJan 21, 2025

   0 infractions

4. InspectionOct 1, 2024

   0 infractions

5. InspectionFeb 28, 2024

   0 infractions

6. InspectionSep 28, 2023

   0 infractions

7. InspectionFeb 10, 2023

   0 infractions

8. InspectionOct 25, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionFeb 14, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionSep 27, 2021

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. InspectionJun 9, 2021

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. InspectionOct 20, 2020

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
13. InspectionMar 2, 2020

    0 infractions

14. InspectionOct 15, 2019

    0 infractions

15. InspectionOct 11, 2019

    0 infractions

16. InspectionMar 11, 2019

    0 infractions

17. InspectionOct 12, 2018

    0 infractions

18. InspectionFeb 8, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionSep 28, 2017

    0 infractions

20. InspectionMar 9, 2017

    0 infractions

21. InspectionSep 13, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionMar 30, 2016

    0 infractions

23. Re-InspectionOct 7, 2015

    0 infractions

24. InspectionSep 11, 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionFeb 4, 2015

    0 infractions

26. InspectionSep 15, 2014

    0 infractions

27. InspectionFeb 4, 2014

    0 infractions

28. InspectionSep 25, 2013

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
29. InspectionFeb 6, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. InspectionSep 14, 2012

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
31. InspectionJan 20, 2012

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
32. InspectionOct 4, 2011

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
33. Re-InspectionFeb 18, 2011

    0 infractions

34. InspectionJan 10, 2011

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. InspectionSep 15, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
36. InspectionJan 8, 2010

    0 infractions

37. InspectionOct 13, 2009

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
38. InspectionJan 12, 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. InspectionOct 14, 2008

    0 infractions

40. InspectionApr 24, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. InspectionNov 13, 2007

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
42. InspectionJun 12, 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
43. InspectionMar 19, 2007

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
44. InspectionJan 3, 2006

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
45. InspectionMay 3, 2005

    0 infractions

46. InspectionMar 9, 2004

    0 infractions

47. InspectionJan 31, 2003

    0 infractions

48. InspectionMay 6, 2002

    0 infractions

49. InspectionOct 29, 2001

    0 infractions

50. InspectionMar 3, 2000

    0 infractions

51. InspectionJan 19, 1999

    0 infractions

52. InspectionFeb 3, 1998

    0 infractions

53. InspectionJan 6, 1997

    0 infractions

54. InspectionMar 20, 1996

    0 infractions

55. InspectionJan 12, 1994

    0 infractions