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Gus' Steak & Pizza

1020 2 Street W Brooks AB T1R 0N8 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light over the back preparation area is not covered.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bin where clean flipping tools were stored was not clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area around the dishwasher is not clean. Poly is hung at the side of the dishwasher. Tape is on the floor. The plastic curtain needs to be cleaned.The walk-in-freezer fan grill is not clean. The floor and ceiling are not clean.Cleaning is needed around the pizza oven and between the deep fryer.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Diligent chicken wing preparation and cooking quidance is in place. Reportedly, staff failed to follow the steps precisely. The steps have been reviewed with staff so that safe food handling is followed and illness is prevented.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen cleaning schedule has been expanded to include all areas of the kitchen. Cleaning is completed at a high level and improvements will be made.