Hermann's Sausage Hut
819 1 Street W Brooks AB T1R 0N4 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available for bleach sanitizer used. *Obtain bleach test strips. Use test strips to verify sanitizer concentration is prepared to 100 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A container of ready-to-eat sausage bits was placed on a counter surface with raw ground meat. Raw sausage was stored in a cooler above vacuum packed ready-to-eat food. *Keep ready-to-eat food stored separate from raw meat during food preparation and storage to prevent cross-contamination. Store raw meat below ready-to-eat food.
- 09. Are chemicals stored and handled in a safe manner?
- Chemical containers with cleaner and bleach sanitizer are not labelled. *Ensure all chemical containers are labelled.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available for bleach sanitizer used. *Obtain bleach test strips. Use test strips to verify sanitizer concentration is prepared to 100 ppm.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A new Food handling Permit was completed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions