GWALIA SWEETS AND RESTAURANT
1460 MERIVALE RD OTTAWA ON K2E 5P2 · Food Safety
8 inspections
- Routine inspection
5 infractions
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- All food shall be protected from contamination and adulteration.
- Multi-service utensils shall be cleaned and sanitized after each use.
- Every food premise shall be provided with employee hand washing stations.
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Follow-up inspection
0 infractions
- Follow-up inspection
0 infractions
- Follow-up inspection
0 infractions
- Complaint-based inspection
3 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Every food premise shall be provided with employee hand washing stations.
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Routine inspection
0 infractions