H&A Convenience
5A 92 Wolfe St, Oshawa ON L1H 3T6 · Food Safety Inspections
Inspection summary
H&A Convenience has been inspected once by Durham Region Health Department, on November 6, 2025. The most recent inspection, on November 6, 2025, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on November 6, 2025. For example:
Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 6, 2025. For example:
All foods at the premises are from an inspected source
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- All foods at the premises are from an inspected source
- * Fail to ensure food offered for sale or used for preparation is from an approved / inspected source
- *Fail to ensure records of food purchases are retained at the premise for 1 year
- Operator to use food only from approved / inspected sources
- Operator to ensure records of food purchases are retained at the premise for 1 year
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
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