Habesha Grocery
5 130 Silvercreek Pkwy N, Guelph ON N1H 7Y5 · Bakery
Inspection summary
Habesha Grocery has been inspected 4 times by Wellington-Dufferin-Guelph Public Health since April 10, 2026. The most recent inspection, on May 4, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 10, 2026. For example:
Adequate cleaning and sanitizing of food contact surfaces
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on April 30, 2026. For example:
Food handler trained and present
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 10, 2026. For example:
Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- Food handler trained and present
- Trained food handler or supervisor not present during all hours of operation (section 32)
- Food handler trained and present
- Inspection
1 infraction
- Food handler trained and present
- Trained food handler or supervisor not present during all hours of operation (section 32)
- Food handler trained and present
- Inspection
3 infractions
- Food handler trained and present
- Food handler training not completed by food handler or supervisor (section 32)
- Adequate cleaning and sanitizing of food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
- Sanitary facility not equipped with soap, detergent or single service towels or dryer [clause 25 (3) (d) (e)]
- Food handler trained and present
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