SnackO Surti
300 Willow Rd, Guelph ON N1H 3T2 · Mobile Preparation Premises
Inspection summary
SnackO Surti has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since March 25, 2026. The most recent inspection, on October 6, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 25, 2026. For example:
Adequate pest control measures and records retained
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on March 25, 2026. For example:
Food handler handwashing and hygiene requirements are met
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- Adequate pest control measures and records retained
- Premises not protected against entry, harboring, or breeding of pests [subsection 13 (1)]
- Adequate pest control measures and records retained
- Inspection
1 infraction
- Food handler handwashing and hygiene requirements are met
- Food handler does not wash hands as often as necessary to prevent contamination of food areas [clause 33 (1) (e)]
- Food handler handwashing and hygiene requirements are met
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