HABIT BURGER GRILL

1253 N 205TH ST, SHORELINE, WA 98133 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field ReviewOct 22, 2025

   1 infraction

   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
2. Routine Inspection/Field ReviewMay 15, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 15, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 6, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 14, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
7. Routine Inspection/Field ReviewJul 18, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 26, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field ReviewAug 26, 2019

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewApr 11, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewNov 8, 2018

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
12. Consultation/Education - FieldApr 13, 2018

    0 infractions

13. Return InspectionFeb 26, 2018

    0 infractions

14. Routine Inspection/Field ReviewFeb 13, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewOct 24, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewJun 13, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
17. Consultation/Education - FieldMar 22, 2017

    0 infractions