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Hagersville Bakery

89 Main St S. Hagersville ON N0A 1H0 · Bakery - Production

Official record from Haldimand-Norfolk →

Inspection summary

Hagersville Bakery has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since June 5, 2026. The most recent inspection, on August 27, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 5, 2026. For example: Either manual or mechanical dishwashing provided (C)

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 5, 2026. For example: Food premises is protected against the entry and harbouring of pests (C)

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2026. For example: Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    1 infraction

    • Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
      • Provide multi-service food containers that are constructed of food grade material
  2. Required

    4 infractions

    • Food premises is protected against the entry and harbouring of pests (C)
      • Ensure screened entrances are maintained in good condition and are kept closed when not in use
    • Either manual or mechanical dishwashing provided (C)
      • Provide a drying rack that is of corrosion resistant material
    • Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
      • Provide multi-service food containers that are constructed of food grade material
    • Sanitizer test kits are available (NC)
      • Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise

Nearby inspected facilities

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