Tito's Pizza Hagersville
89 Main Street S Hagersville ON N0A 1H0 · Restaurant
6 inspections
- Required
0 infractions
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Protect food from contamination and adulteration
- Food protected from contamination or adulteration (C)
- Required
3 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Pest control records are available on site (NC)
- Ensure all pest control records are retained on-site for at least one year
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Follow-up
0 infractions
- Follow-up
0 infractions
- Required
4 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Provide multi-service food containers that are constructed of food grade material
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)