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HAISOUS

1800-1802 S CARPENTER ST, CHICAGO, IL 60608 · Restaurant

15 inspections

  1. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE MIDDLE SINK STOPPER AT THE 3 COMP SINK NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE 3 COMP FAUCET FIXTURE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN STORAGE SHELVING/AREA FOR THE GREASE TRAP IN THE BASEMENT TO REMOVE GREASE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
  2. Non-Inspection

    0 infractions

  3. Canvass

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Complaint Re-Inspection

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112 (B) FOUND NO THERMOMETERS INSIDE COOLERS. MUST PROVIDE.
  6. Complaint

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. LOW TEMP DISH MACHINE NOW SANITIZING AT 50 PPM.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED STEAK, WITH DISCLOSURE BY ASTERISK AND REMINDER ON MENU. FOUND NO WRITTEN DISCLOSURE/FOOTNOTE. STEAK IS SERVED UNDERCOOKED.INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • FOUND APPROX 50 LBS OF VACUUM PACKAGED FOOD ITEMS: COOKED PORK SAUSAGE, PRAWNS, SHRIMP, CRAB, RICE,AND OCTOPUS ON SITE IN A VARIETY OF COOLERS. FOUND NO HACCP PLAN ON SITE. VACUUM PACKAGED FOOD ITEMS AND VACUUM PACKAGED MACHINE TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO NO LONGER SERVE FOOD ITEMS UNTIL HACCP PLAN IS APPROVED BY DEPARTMENT AND INSPECTOR REMOVES TAG FROM SAID FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • FOUND NO HACCP OR VARIANCE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETERS INSIDE COOLERS. MUST PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 1/4 INCH GAP AT THE BOTTOM OF THE EXIT DOOR LEADING TO THE OUTSIDE GARBAGE RECEPTACLE. MUST PROVIDE CLOSED TIGHT FITTING DOORS TO PREVENT PEST ENTRANCE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROX. 20 - 30 SMALL FLIES LOCATED AT BAR, UPSTAIRS PREP AND BASEMENT PREP. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO LIGHT LOCATED IN STORAGE AREA THAT IS TO THE RIGHT AND LEFT OF THE BASEMENT WALKIN COOLER. MUST PROVIDE.
  7. Complaint Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED A INSECT FLY TRAP HANGING ABOVE THE HAND WASHING SINK IN THE BASEMENT FOOD PREP AREA AND INSECT SPRAYS BEING STORED UNDER THE LOW TEMPERATURE DISH MACHINE BEHIND THE BAR. INSTRUCTED TO REMOVE INSECT TRAP DEVICES AND SPRAYS, ONLY ALLOW PEST CONTROL TO SERVICE FOR ALL PEST CONTROL NEEDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE BASEMENT AND INSIDE OF THE WOMEN'S AND UNISEX TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
  8. Complaint

    6 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED, NOR A DISCLOSURE (WITH FOOT NOTE) ON THE FOOD MENU FOR BEEF ITEMS, NOR A DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE DRINK MENU FOR DRINK ITEMS THAT CAN BE ORDERED RAW (ALCOHOLIC DRINK THAT CONTAINS RAW EGG WHITES). INSTRUCTED TO POST A CONSUMER ADVISORY, ADD A DISCLOSURE (WITH FOOT NOTE) TO THE FOOD MENU FOR BEEF ITEMS AND ADD A DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE DRINK MENU FOR THE ALCOHOLIC DRINK THAT CONTAINS RAW EGG. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED A INSECT FLY TRAP HANGING ABOVE THE HAND WASHING SINK IN THE BASEMENT FOOD PREP AREA AND INSECT SPRAYS BEING STORED UNDER THE LOW TEMPERATURE DISH MACHINE BEHIND THE BAR. INSTRUCTED TO REMOVE INSECT TRAP DEVICES AND SPRAYS, ONLY ALLOW PEST CONTROL TO SERVICE FOR ALL PEST CONTROL NEEDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B,C,D,E) OBSERVED TWO "SELF MADE" FIRE BURNING ALUMINUM AND CLAY SURFACE CHARCOAL GRILLS MADE FROM UNAPPROVED MATERIAL LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED THAT ALL FOOD CONTACT SURFACES/EQUIPMENT MUST BE (B) Durable, CORROSION-RESISTANT, and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated WAREWASHING; (D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. SAID FIRE CHARCOAL GRILLS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED AND MUST BE REMOVED FROM THE FACILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE BASEMENT AND INSIDE OF THE WOMEN'S AND UNISEX TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED EXCESSIVE GARBAGE (WOODEN BOARDS, AN OLD MIRROR AND OTHER DEBRIS) LOCATED ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED TO CLEAN ALL GROUND DEBRIS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
  9. Non-Inspection

    0 infractions

  10. Canvass

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 3 LIGHT BULBS OUT AT THE EXHAUST HOOD. INSTRUCTED TO REPLACE AND MAINTAIN
  11. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTTING BOARDS IN THE BAR AREA STAINED AND PITTED, INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING VENTS IN THE REAR DISH AREA DUSTY, INSTRUCTED TO CLEAN.
  12. Canvass

    0 infractions

  13. Canvass

    0 infractions

  14. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD ITEMS: RICE (162F), BEEF(157F), CHICKEN(154F) ETC., WAS BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. 90 DAYS TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. 90 DAYS TO COMPLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING ABOVE BASEMENT PREP AREA OPENED AND EXPOSED. MUST PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE COVERING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING REQUIRED. MUST PROVIDE. 90 DAYS GIVEN TO COMPLY.
  15. License

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE A FULL CONSUMER ADVISORY STATEMENT EITHER ON THE MENU OR POSTED IN THE RESTAURANT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST GROUT THE FLOOR IN THE DINING AREA AND PREP AREAS WHERE GAPS EXIST BETWEEN FLOOR SECTIONS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BLACK CEILING TILES AND CERAMIC WALL TILES IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED THAT THE WALLS AND CEILING OF FOOD PREP AREAS MUST BE LIGHT COLORED.