Hakka Hut
48 Dalhousie St, Brantford ON N3T 2H8 · Restaurant
5 inspections
- Complaint
3 infractions
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Ensure hand washing basin is unobstructed and accessible for hand washing
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide soap in a dispenser at hand basin in the food preparation area
- Maintain hand washing stations with adequate supplies
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
- Ensure food handlers refrain from conduct causing contamination of food and food areas
- Ensure food handlers wash hands as often as necessary
- Separate hand washing basin provided for food handlers
- Required
0 infractions
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
4 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles in good repair
- Proof of adequate pest control
- Maintain records of pest control measures taken
- Retain pest control records for one year
- Operator provided BCHU pest monitoring template form at time of inspection.
- Provide and use sanitizer test reagents
- Provide a sanitizer test reagent for all sanitizers used in the food premise
- Use provided sanitizer test reagents to determine proper concentration
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Required
0 infractions